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We hope you got benefit from reading it, now let’s go back to tofu parm with mushroom marinara sauce, angel hair pasta recipe. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Get firm tofu, drained, and cut into blocks
- Use crushed tomatoes
- Use mushrooms, chopped
- Provide angel hair pasta or any pasta
- Prepare garlic,minced
- Take onions, chopped
- Get dried bread crumbs, plain or italian style
- Provide Italian seasonings
- Use garlic powder
- Take pepper
- Provide salt
- You need eggs
- Get oil
- You need mozarella, parmesan cheese blend
- You need spring of basil leaves
Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
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