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Tomato marinara sauce
Tomato marinara sauce

Before you jump to Tomato marinara sauce recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We are all aware that consuming healthy meals can help us truly feel better inside our bodies. If we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Just about the most popular treats is yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to tomato marinara sauce recipe. You can cook tomato marinara sauce using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Tomato marinara sauce:
  1. Prepare 2 cans whole, peeled tomatoes
  2. You need 1/2 medium vidalia onion, chopped
  3. Provide Pinch S&P
  4. Provide 5-6 fresh basil leaves, cut thin
  5. Use 3-5 garlic cloves, whole
  6. Provide 1/4 C olive oil
  7. Provide 1 Tbsp sugar
Steps to make Tomato marinara sauce:
  1. Blend the tomatoes and chopped onion in the blender. Put the mixture in a large saucepan that has a lid and cook at medium until it bubbles; then turn to low for 1 hour. Cock the lid for a small opening to vent. While that's cooking; in a medium saute pan, put in the oil and garlic cloves. (I slice mine a little) Heat thru but do not burn.
  2. After 1 hour of tomatoes cooking, add the oil and garlic, S&P, basil and sugar. Cook on low for 1 more hour. Put in mason jars to store in the refrigerator.

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