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Before you jump to Fettuccine Marinara Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fettuccine marinara chicken recipe. You can cook fettuccine marinara chicken using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fettuccine Marinara Chicken:
- You need breaded chicken breast fillet
- Use your favorite Marinara sauce
- Use shredded mozzarella cheese
- You need fettuccine pasta
Steps to make Fettuccine Marinara Chicken:
- Bake chicken at 425 degrees until done. About 25min..
- While chicken bakes, cook pasta according to package
- Remove chicken from oven. Smother fillets with Marinara sauce and cover with mozzarella cheese..put back in oven and cook until cheese is golden
- Lay down a bed of pasta on plate. Place your delicious fillets on top and garnish with fresh Italian parsley
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