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Fusilli Marinara
Fusilli Marinara

Before you jump to Fusilli Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fusilli marinara recipe. To cook fusilli marinara you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fusilli Marinara:
  1. Take Fusilli
  2. Prepare ground beef
  3. Use prawns (peeled and diced)
  4. Take cockles
  5. Take mushrooms
  6. Provide parmesan cheese
  7. Provide garlic (crushed)
  8. Prepare medium yellow onion
  9. Take medium tomato (diced)
  10. Take cherry tomato (cut in half)
  11. You need tomato sauce
  12. Take white pepper
  13. Use salt
  14. Provide rosemary
  15. Provide thyme
  16. Provide oregano
  17. Use red crushed pepper
Steps to make Fusilli Marinara:
  1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
  2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
  3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
  4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
  5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
  6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
  7. Happy trying ^•^

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