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Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Before you jump to Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to angel hair alfredo "cakes" with marinara sauce and sausage recipe. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Provide cooked angel hair paste
  2. Use italian sausage, hot or sweet
  3. Get butter
  4. Prepare fresh grated romano cheese
  5. Take marinara sauce, I used my basic marinara sauce, in my pro
  6. Get italian four cheese blend, shredded
  7. Prepare about 1 teaspoon italian seasoning for sprinkling
  8. Use For Alfredo Sauce
  9. Take heavy cream
  10. Take garlic cloves, minced
  11. Prepare cracked pepper
  12. Get red pepper flaked
  13. Take salt
  14. Use marscapone cheese
  15. Provide fresh grated romano cheese
  16. Provide each chopped fresh basil, parsley and chives
  17. Get fresh lemon juice
  18. Get red pepper flakes
  19. Provide pepperoni slices
  20. Provide Garnish
  21. Provide fresh hopped basil, chives and parsley
Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  4. Make Alfredo Sauce
  5. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  6. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  7. Assemble Angel Cakes
  8. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  9. Divide evenly in prepared pans, press down gently to compact pasta
  10. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  11. Add pepperoni slices, 2 to each cake
  12. Bake about 25 minutes until hot
  13. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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