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Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Probably the most popular snack foods is yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To make mike's 5 minute meatballs & marinara sauce you need 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Mike's 5 Minute Meatballs & Marinara Sauce:
- Provide Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Provide Italian Sausage Pre-fabed Meatballs
- Use Diced Tomatoes
- You need ozs Artichoke Hearts [rough chopped]
- Use LG Fresh Beefeater Tomato [chopped]
- Use Fresh Basil [chopped]
- Prepare Medium Viadailla Onion [chopped]
- Get Green Bell Pepper [chopped]
- Take Red Onions [chopped]
- Use Fresh Garlic [left whole]
- Provide Fresh Celery [chopped]
- Take Shreaded Parmasean Cheese [+ reserves for garnish]
- Prepare Mozzarella Cheese [for garnish]
- Provide Salt And Fresh Ground Black Pepper
- Take Water Or Beef Stock
- You need Oregeno [crushed]
- Take Fennel Seeds
- Take Red Pepper Flakes
- Use Granulated Sugar [optional - depending upon your marinara sauce choice]
- Prepare Quality Burgundy [optional]
- Get Tabasco Sauce [garnish]
- Provide Pre-fabed Garlic Butter [for bread & noodles]
- Use Fresh French Bread 2" Slices
- Use Thin Spaghetti Noodles
- Take Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
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