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Before you jump to Homemade meatball marinara Hot Pockets recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that eating healthy foods can help us feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to homemade meatball marinara hot pockets recipe. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Homemade meatball marinara Hot Pockets:
- Get small pieces of dough
- Prepare ground beef/turkey or premade meatballs
- Provide marinara or other tomato based pasta sauce
- Provide butter
- Prepare parmesan cheese
- Provide seasoning salt
- Take Olive oil
- Prepare Cooking spray
Instructions to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
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