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Before you jump to Mike's Marinara Sauce & Garlic Parmesan Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. To make mike's marinara sauce & garlic parmesan bread you only need 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Marinara Sauce & Garlic Parmesan Bread:
- Use Marinara Sauce
- You need 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Take Quality Dry White Wine
- Get 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Provide 8 oz Tomato Sauce
- Use Tomato Paste
- Provide Cloves Fresh Garlic [smashed & chopped]
- You need Fresh Mushrooms [thick sliced - your choice]
- Get Fresh Celery [thin sliced]
- Prepare Fresh Onions [chopped]
- Prepare Green Bell Peppers [small chop]
- Provide Parmesan Cheese [+ reserves for garlic bread]
- Use Bay Leaves [left whole]
- You need Fennel Seed
- Get Each: Oregano - Basil - Italian Seasoning [all dried]
- Get Dried Parsley [+ reserves for bread]
- Get Black Pepper
- Provide Sugar [or less to taste]
- You need Salt
- Take Worshestershire Sauce
- Provide Tabasco Sauce [or more to taste]
- Take Garlic Bread
- You need Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Take Parmesan Cheese
- Use Dried Parsley
- Prepare Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
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