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Before you jump to Baked Sausage Marinara recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Wholesome eating promotes a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to baked sausage marinara recipe. You can have baked sausage marinara using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Baked Sausage Marinara:
- Take 5 Italian sausages
- Take 1 red bell pepper; thick julienne
- Provide 1 yellow bell pepper; thick julienne
- Use 1 yellow onion; thick julienne
- Get 2 cup Marinara sauce
- You need 1 cup Pizza cheese blend
- Take 1 pinch crushed red pepper flakes
- You need 1 pinch celery salt
- Provide 1 olive oil; as needed
Steps to make Baked Sausage Marinara:
- Brown sausages slowly on both sides in a small saute pan or grill pan.
- Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
- Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
- Serve on baguette
- Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,
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