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Before you jump to Spaghetti Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spaghetti marinara recipe. You can cook spaghetti marinara using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Spaghetti Marinara:
- Take Butter
- Provide Yellow Onion
- You need Canned tomatoes
- Get Vinegar
- Get Spaghetti
- Prepare salt and pepper
Steps to make Spaghetti Marinara:
- Slice onion finely.
- Heat onion gently with butter in a sauce pot until just beginning to caramelize.
- Add diced tomato. Simmer gently for about 15 minutes.
- Get your pasta cooking. - - https://cookpad.com/us/recipes/355982-how-to-cook-dry-pasta
- Add vinegar to marinara. Continue simmering.
- When the pasta is nearly cooked to your liking, strain it and transfer into the sauce.
- Continue cooking pasta gently in sauce, just until done.
- Season, serve and consume. I tossed some arugula and olive oil on mine, but that's all just decoration really.
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