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Before you jump to Kandi‘s Garlic Marinara Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kandi‘s garlic marinara sauce recipe. To cook kandi‘s garlic marinara sauce you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Kandi‘s Garlic Marinara Sauce:
- Prepare tomato paste
- Prepare diced tomatoes
- Use garlic minced
- Get parsley (fresh and chopped if possible, if not dried is fine)
- You need basil (same as for parsley)
- Use white wine
- Get green onion chopped
- Prepare olive oil
Steps to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
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