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Before you jump to Quick Rustic Basil Marinara Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are very mindful that having healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to quick rustic basil marinara sauce recipe. You can have quick rustic basil marinara sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Rustic Basil Marinara Sauce:
- Take olive oil, extra virgin
- Provide onions, minced
- Provide carrots, minced (optional)
- Prepare handfuls basil, minced
- Prepare salt
- Get red pepper flakes (optional)
- Take 28oz. whole peeled tomatoes
- Use 6oz. tomato paste (optional)
- Prepare water (optional)
Steps to make Quick Rustic Basil Marinara Sauce:
- Heat oil in a large 3qt. saucepan
- Add the onions, (carrots, if desired), (red pepper, if desired), basil, and salt, and simmer on low until the onions are translucent. This is important for sweetness; make sure the onions are translucent.
- Add the whole peeled tomatoes, turn up the heat to high, and cook covered for about five minutes. If you cook uncovered, it will burn.
- Reduce heat back to low, and mash the tomatoes aggressively with a metal masher (plastic will leech into the sauce).
- From here, we have options. If you are looking for a very loose, heterogenous sauce in a hurry, salt to taste and serve now. Otherwise, go to the next step.
- If you are serving with a noodle, then you likely want a looser sauce, so keep stirring and mashing for a while, until the sauce is more homogenous. This could be quite a while. Add the water, as needed to thin it out. Salt to taste, and serve.
- Alternatively, if you are looking to use the sauce for pizza or macaroni (pasta that is short and not a noodle), then you need to thicken it up. Add the tomato paste, and then stir, and then thin as desired with a little of the water. Salt to taste, and serve.
- And if you are just looking to stretch it, add the tomato paste, simmer it all together until you reach the desired consistency, add the water, stir, and reduce to the desired consistency. Salt to taste, and serve.
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