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We hope you got benefit from reading it, now let’s go back to cauliflower stuffed peppers w/spicy queso marinara recipe. To make cauliflower stuffed peppers w/spicy queso marinara you only need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Prepare Stuffed Peppers
- Provide Cauliflower
- You need Coursely Chopped Red Onion
- Get Extra Virgin Olive Oil
- Get Ground Turmeric
- Use Salt
- Prepare Chopped Ham
- Get Green Bell Peppers
- Take Spicy Queso Marinara
- Use Extra Virgin Olive Oil
- Prepare Coursely Chopped Red Onion
- Get Coursely Chopped Poblano Peppers
- Use Coursely Chopped Roma Tomatoes
- Get Salt
- You need Julienned Basil Leaves
- Prepare Blonde Ale Beer
- Take Grated Cotija Cheese
Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Preheat oven to 350°F.
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
- Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
- Pour queso marinara atop each stuffed pepper and serve.
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