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Before you jump to Homemade Parmesan Meatballs Marinara recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Probably the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to homemade parmesan meatballs marinara recipe. To make homemade parmesan meatballs marinara you only need 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Parmesan Meatballs Marinara:
- Get 1 1/4 lb ground turkey (or ground beef)
- Take 1 large egg
- Take 1/4 cup diced onions
- Use 1/3 cup Italian flavored bread crumbs (add more if not binding)
- Take 1/4 cup grated parmesan
- Take 1 tsp garlic salt with parsley
- Use 1 dash cayenne pepper or red pepper flakes
- Use 1 jar of your favorite marinara
Steps to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
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