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Zucchini Marinara Bliss
Zucchini Marinara Bliss

Before you jump to Zucchini Marinara Bliss recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy eating encourages a feeling of well being. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. However, you may not need a nap after consuming almonds. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood booster!

A large selection of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to zucchini marinara bliss recipe. You can have zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to cook Zucchini Marinara Bliss:
  1. Use Marinara
  2. Prepare 1 lb ground beef
  3. Provide 1/2 large Vidalia onion, chopped
  4. Provide 48 oz Garlic & Herb Pasta Sauce
  5. Take 2 tbsp tomato paste (optional)
  6. Take 1 tbsp italian seasoning
  7. Use 1 tbsp garlic powder
  8. Provide 1 sea salt
  9. Provide 1 ground black pepper
  10. You need Zucchini Layer
  11. Get 1 each medium-large zucchini
  12. Provide 2 eggs
  13. Use 1 cup bread crumbs
  14. Prepare 1 1/2 tbsp italian seasoning
  15. Provide 1/2 cup olive oil, extra virgin
  16. Provide Cheese Layer
  17. Get 8 oz shredded mozzarella cheese
  18. Provide 1 chopped parsley
  19. Provide 1 dash parmesan cheese, grated
  20. Take Sphaghetti
  21. Get 1 box sphaghetti noodles
  22. Use 1 tsp olive oil, extra virgin
Instructions to make Zucchini Marinara Bliss:
  1. What you'll need:
  2. In a large skillet lightly brown the ground beef and onion, drain
  3. Preheat oven to 375°F
  4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
  5. Slice your zucchini about this thick
  6. In a bowl, whisk the eggs
  7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
  8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
  9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
  10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
  11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
  12. Mix well and simmer on low-medium heat until zucchini slices are done.
  13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
  14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
  15. Spray a casserole dish with non stick spray and then pour half of the marinara in.
  16. Now add half of the zucchini chips
  17. Then half of the shredded cheese.
  18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
  19. Cover the top with foil, tented and bake for 20 minutes.
  20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
  21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
  22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!

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