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Before you jump to My Easy Homemade Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my easy homemade tomato soup recipe. You can cook my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook My Easy Homemade Tomato Soup:
- Prepare olive oil
- Use large onion, diced
- Get garlic cloves, minced
- Prepare all-purpose flour
- Prepare Salt snd pepper
- Use cans crushed or diced tomatoes
- Provide tomato paste
- Get chicken stock
- Provide Italian seasoning
- Prepare ground all spice
- Get milk (optional)
Instructions to make My Easy Homemade Tomato Soup:
- Heat the oil in a large saucepan or dutch oven over medium heat.
- Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
- Season with salt and pepper.
- Add the flour, and mix well, cook for 30 seconds.
- Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Using an immersion blender blend until smooth.
- Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
- Test for seasoning, add more is needed, then serve.
- Garnish with dried parsley, croutons, green onions and then devour.
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