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Chicken Marinara w/ Mozzarella
Chicken Marinara w/ Mozzarella

Before you jump to Chicken Marinara w/ Mozzarella recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken marinara w/ mozzarella recipe. You can cook chicken marinara w/ mozzarella using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Marinara w/ Mozzarella:
  1. Prepare 4 large boneless, skinless chkn breasts
  2. Get 1 Worcestershire Sauce
  3. Get 1 Garlic Powder
  4. Prepare 1 Onion Powder
  5. Get 1 Ground Rosemary
  6. Use 1 Italian Seasoning
  7. You need 1 EVOO
  8. Take Marinara
  9. Prepare 24 oz Bertolli Marinara Sauce
  10. Provide 1 Shredded Mozzarella
Steps to make Chicken Marinara w/ Mozzarella:
  1. Preheat oven to 350. Line 9*13 pan with aluminum foil & barely cover bottom w/ water.
  2. Brush chkn w/ EVOO then add seasonings to taste.
  3. Bake for :30-:45. (Make sure chkn juices r clear.)
  4. Pour marinara sauce over chkn, then sprinkle shredded mozzarella. Continue to bake for additional :10-:15.
  5. Take out, eat n enjoy!!! Goes great w/ butter n garlic pasta.

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