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Before you jump to Gnocchi Marinara recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy eating promotes a feeling of wellness. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between goodies. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Yogurt is a snack many people take for granted. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gnocchi marinara recipe. To cook gnocchi marinara you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Gnocchi Marinara:
- You need 1 Package Gnocchi
- Use 1 Fresh Mozzerella Lump
- Take 1 Bag Shredded Mozzerella
- Prepare 1/2 Cup Chopped Fresh Basil
- Get 1/4 Jar Newman's Own Marinara
- Prepare 2 Tablespoons Salt
Steps to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
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