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We hope you got insight from reading it, now let’s go back to zucchini spaghetti with lentil marinara recipe. You can cook zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
- Get zucchini
- Get lentils
- You need tomato sauce
- You need garlic
- You need onion, chopped
- Get canola oil
- Get dried basil
- Prepare dried oregano
- Prepare Italian spice blend
- Provide parmesan cheese
Instructions to make Zucchini Spaghetti with Lentil Marinara:
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
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