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Before you jump to No sauce required pulled pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, merely making some small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to no sauce required pulled pork recipe. You can have no sauce required pulled pork using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook No sauce required pulled pork:
- You need Boston butt
- Get Pork rub
- Provide Cherry wood for smoking
Instructions to make No sauce required pulled pork:
- Place butt in pan
- Rub butt generously with pork rub in all sides.Leave any rub that falls off in the pan.
- Place in smoker and smoke @ 250 until a internal temp of 200°F Fahrenheit is reached.
- remove from the smoker and cover with foil and rest for 45 min - 1 hr.
- remove bone and fat cap and shred.
- shred in the same pan you smoked it in and leave all the juices in with it. the Matt soaked up the juice and it will be the juciest pulled pork you have ever had. enjoy!
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