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Before you jump to Chilean Seabass with Pasta in Marinara Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to chilean seabass with pasta in marinara sauce recipe. You can cook chilean seabass with pasta in marinara sauce using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chilean Seabass with Pasta in Marinara Sauce:
- Use 1/2 Pound Pasta Linguinne
- Take 16 Ounces Marinara Sauce from Costco .
- Get 1/2 Teaspoon chopped Garlic Freshly
- Prepare 1/2 Teaspoon Red Peppers Crushed
- Get 4 Ounces Cheese Grated Romano
- Provide 1 Teaspoon Freshly Chopped Parseley
- Prepare 12 Ounces Chilean Seabass Fresh (Fish)
- Use 1 Tablespoon Olive Oil
Steps to make Chilean Seabass with Pasta in Marinara Sauce:
- Use a 5 Quart Pot. Fill up 1/2 way with water. Add 1/2 teaspoon salt and bring to boil. Add Pasta and cook 7 mts. medium/high heat. Drain Pasta and add 1 teaspoon olive oil.
- Heat Marinara Sauce in a Pan. Add Fresh Garlic and Crushed Peppers. Add Pasta to sauce and mix well. In a pan add 1 teaspoon olive oil. Season fish on both sides with salt and pepper and cook for 4mts. on each sides.
- Add parseley to Pasta and serve in plate. Add grated cheese and fish on top and serve.
- Serve some salad of your choice with this dish.
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