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Before you jump to Jumbo Tandoori Paneer Sago Patty Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jumbo tandoori paneer sago patty burger recipe. To cook jumbo tandoori paneer sago patty burger you only need 28 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
- Prepare TANDOORI PANEER:
- Use Paneer
- Prepare Mustard oil
- Prepare Tandoori spice mix
- Take Kasuri Methi
- Prepare Ginger garlic paste
- Use Lemon juice
- You need Salt
- Prepare SAGO PATTIES:
- Use Sabudana/Tapioca pearls
- Get Potato, boiled
- Provide Crushed Peanuts
- Provide Fresh Coriander, chopped
- Get Lemon juice
- You need Chopped green Chilli
- Get Cumin powder
- Take Black Pepper
- Provide Salt
- Take Oil, for frying
- Prepare TOPPINGS:
- Provide burger buns
- Prepare Tomato slices
- Prepare Onion slices
- Prepare Cucumber slices
- Use Salad greens
- Prepare Cheese slices
- Use Chopped Peanuts
- Get Tomato ketchup
Steps to make Jumbo Tandoori Paneer Sago Patty Burger:
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
- Divide mixture in 8 equal portions and form patties.
- Deep fry in hot oil until golden.
- TANDOORI PANEER: Chop paneer in cubes.
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
- Close it with top half of the bun.
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