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We hope you got insight from reading it, now let’s go back to easy falafel burger(baked)(gluten free patty) recipe. To make easy falafel burger(baked)(gluten free patty) you need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Easy Falafel Burger(baked)(gluten free PATTY):
- Prepare soaked chick peas (soak overnight)
- Provide parsley rough chopped
- Get cilantro rough chopped
- Provide garlic clove
- Prepare onion rough chopped
- Prepare salt
- Use black pepper
- Provide cumin
- You need red pepper
- Provide hot pepper minced. *optional
- Provide baking powder
- Take chick pea flour (for gluten free)
- Take or 2TBS AP flour but will NOT be gluten free if used
- Use Dill yogurt sauce (just mix together)
- Get plain Greek yogurt
- Prepare dry dill weed
- Use salt
- Prepare pepper
- You need garlic
Steps to make Easy Falafel Burger(baked)(gluten free PATTY):
- Preheat oven 375 degrees F
- Add herbs garlic onion to processor until a fine chop
- Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
- Form patties
- Line a baking sheet with parchment paper
- Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
- Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
- Add to bun of your choice and add any toppings you like !
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