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Before you jump to Chicken burger patty recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
You can get results without having to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chicken burger patty recipe. To make chicken burger patty you need 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Chicken burger patty:
- Provide chicken keema/minced
- You need onion paste
- Get ginger garlic paste
- Get black pepper powder
- Prepare Salt
- Take beaten egg
- Take bread crumbs
- Provide tomato ketchup
- Prepare soya sauce
- You need mayonnaise
- Use Refined oil
Instructions to make Chicken burger patty:
- Mix all the above ingredients together. Store it in the fridge for 2 hours and shallow fry each side in refined oil in simmer gas mode till both sides turn brown. Serve.
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