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Before you jump to Paneer aloo double patty cheese burger recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are all aware that consuming healthy foods can help us feel better in our bodies. When we eat more healthy foods and less of the bad ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
One of the most popular treats is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to paneer aloo double patty cheese burger recipe. To make paneer aloo double patty cheese burger you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer aloo double patty cheese burger:
- You need big aloo boiled
- Use paneer
- Use crushed poha (grind it into smooth powder)
- Take crushed corn
- Get green chilli paste, ginger paste
- Get Red chilli flakes, salt, periperi masala
- Get coriander chopped
- Take green cabbage leaves, sliced onions
- Prepare Mayonise, peri peri sauce
- Get Butter, 4 cheese slice
- You need burger buns
Instructions to make Paneer aloo double patty cheese burger:
- Mix boiled potatoes, poha powder, corn, coriander, chilli ginger paste, salt, peri peri masala, chilli flakes. Mix it well. Make thick roll. Cover the roll with foil paper and freeze it for 1/2 and hour
- Cut the roll into thick slices. Cut paneer into thick big sliced and marinate it in hung curd with all spices for half and hour.shallow fry both cutlet and paneer in a fry pan
- Cut burger bun into two halves. In a fry pan roast it from both the side with little butter. Apply mayonise and peri peri sauce on both the slices.place cabbage leaves and sliced onion.put one cutlet and one paneer piece.
- Put cheese slice and cover it with top slice. Take butter in a pan and toast this burger from both sides for a minute or 2. Yummy burger is ready to serve.
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