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Before you jump to Basic Crepes, not dessert recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to basic crepes, not dessert recipe. To make basic crepes, not dessert you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Basic Crepes, not dessert:
- Prepare flour (125 grams)
- Get egg+1 egg yolk
- Prepare milk
- Use freshly ground salt,
- Get freshly ground pepper,
- Provide butter
Steps to make Basic Crepes, not dessert:
- In a small bowl, beat the egg and egg yolk then blend in the milk.
- Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
- When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
- Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
- When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
- Stack on a plate with wax paper between. May be frozen for later use.
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