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Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Before you jump to Mango sago lava cake (chiffon cake) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional level is often lifted by simply eating almonds.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mango sago lava cake (chiffon cake) recipe. To make mango sago lava cake (chiffon cake) you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mango sago lava cake (chiffon cake):
  1. Take Chiffon Cake
  2. Get Eggs (approx. 80 g egg white, 50 g egg yolk)
  3. You need vegetable oil
  4. Take milk of your choice, or simply water
  5. You need Vanilla extract (optional)
  6. Use Sugar
  7. You need Sugar
  8. Get Cake flour
  9. Provide lemon juice (to stabilize egg white foam)
  10. Provide Mango lava
  11. You need Mango puree
  12. Prepare Coconut cream
  13. Use For more liquidish mango lava, use ½ cup milk
  14. Prepare For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Provide Heavy cream
  16. Prepare Sugar
  17. Prepare Decoration
  18. Use Diced mango
  19. Use Pomelo/grapefruit
  20. Get Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)
Instructions to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

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