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Before you jump to Chicken pattie burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some modest changes.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken pattie burger recipe. To make chicken pattie burger you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pattie burger:
- Use Bun slice in two from between
- You need Cheddar Cheese
- You need Mayonese
- Prepare Ke&And Chicken Patties
Instructions to make Chicken pattie burger:
- In a pan, fry Ke&And Chicken Patties on a medium-high flame. Once patties turn golden, serve out in a plate and dry pat with kitchen paper towel.
- Now cut the bun in two halves. Apply a layer of mayonnaise on the bun and place Chicken patties on it.
- Now on top of Chicken Patties, place a single slice of Cheddar Cheese, and cover it with the other half of the bun.
- Optional: Warm in over for 1-2 minutes to melt the cheese.
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