Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Japanese-Style Yakigashi (焼き菓子) recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese-Style Yakigashi (焼き菓子) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything straightaway or that you need to completely get rid of certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to japanese-style yakigashi (焼き菓子) recipe. To cook japanese-style yakigashi (焼き菓子) you need 5 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Japanese-Style Yakigashi (焼き菓子):
- Take cake flour
- Get condensed milk
- Provide baking soda
- Use egg yolk
- Provide red bean paste
Steps to make Japanese-Style Yakigashi (焼き菓子):
- In a large bowl, mix together cake flour and baking soda.
- In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
- Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
- Cover and chill in fridge for 30 minutes.
- Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
- After resting, divide dough into 12 equal portions, about 8g each.
- Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
- Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
- Place onto baking sheet 1 inch apart. They do expand a little in the oven.
- Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
- When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!
If you find this Japanese-Style Yakigashi (焼き菓子) recipe useful please share it to your close friends or family, thank you and good luck.
