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Before you jump to Burger with oats pattie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let’s go back to burger with oats pattie recipe. You can have burger with oats pattie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Burger with oats pattie:
- Prepare boiled potatoes
- Get oats
- Take salt
- Provide red chilli powder
- Use garam masala
- Take chaat masala
- Take coriander seeds powder
- Prepare ginger chilli paste
- Prepare cooking oil
- Prepare ready made burger buns
- You need tomato ketchup
Instructions to make Burger with oats pattie:
- Grate boiled potatoes. Add salt, red chilli powder, garam masala, coriander seeds powder, chaat masala, ginger chilli paste and mix well. Add oats and knead like a dough.
- Take a portion of dough and make a ball of dough and Flatten it on your palm and make a round pattie. Like wise make all the patties.
- Heat oil in a griddle. Shallow fry patties till crispie golden brown colour. Flip the side and fry from other side also.
- Shallow fry burger buns from both sides.
- Place a pattie in Between the bun and serve hot with sauce.
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