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Before you jump to Soft mince bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively impact daily eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft mince bread recipe. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Soft mince bread:
- Prepare Minced meat
- Get 500 grams minced meat
- Provide 2 white onions
- Prepare 2 garlic cloves
- Prepare 1 tsp salt
- Prepare 1 tsp cumin
- Prepare 1 tsp cayenne pepper
- Provide 1 tsp paprika powder
- Take 1/2 tsp black pepper
- Take 60 ml sunflower oil
- Use Dough
- Prepare 500 grams flour
- Get 10 grams yeast
- Provide 18 grams sugar
- Use Pinch salt
- Prepare 75 ml sunflower oil
- You need 300 ml lukewarm water
- Take Extra 15 ml sunflower oil
- You need 1 egg yolk
- Use Nigella seeds
Instructions to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
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