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Before you jump to Petite Chocolate & Peanut Butter Croissants recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to petite chocolate & peanut butter croissants recipe. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Petite Chocolate & Peanut Butter Croissants:
- You need Pie crust *phyllo dough
- You need Chocolate / Peanut butter
- You need Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
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