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Before you jump to Chicken and Cauliflower Gnocchi Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken and cauliflower gnocchi soup recipe. To cook chicken and cauliflower gnocchi soup you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Cauliflower Gnocchi Soup:
- Take butter
- You need olive oil
- Prepare diced onion
- Prepare diced celery
- Prepare shredded carrots
- Get garlic cloves (minced)
- Provide dried thyme
- Get Salt and pepper
- Use flour
- Get chicken broth
- Take almond milk or half and half
- You need cooked chicken shredded or cubed
- Use Gnocchi prepared, (I used cauliflower Gnocchi.)
- Provide baby spinach or chopped spinach
Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
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