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Before you jump to Auntie Mary's Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Wholesome eating encourages a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of peace. From time to time eating almonds could even be a mood enhancer!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to auntie mary's cookies recipe. To cook auntie mary's cookies you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Auntie Mary's Cookies:
- Provide Dough
- Prepare butter
- Get flour
- You need egg yolks (slightly beaten)
- Get fresh lemon juice
- Take Filling
- Provide egg whites (beaten stiff)
- Provide sugar
- Prepare ground pecans
Instructions to make Auntie Mary's Cookies:
- Cut butter into flour with a pastry cutter until evenly mixed.
- Add remaining ingredients and mix lightly with fork until the flour is moistened.
- Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
- While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
- Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
- Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
- Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.
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