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Before you jump to Ham and Potato Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Healthy eating promotes a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
One of the most popular treats is yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to ham and potato soup recipe. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Ham and Potato Soup:
- Take ham
- Take whole onion, peeled
- Get bay leaves
- Take chopped onion
- Get carrots sliced
- Prepare celery sliced
- Prepare red potatoes (1.5 in cubes, NOT peeled)
- Take 2% milk
- Prepare garlic powder
- Get onion powder
- You need paprika
- Prepare dried parsley
- Provide real horseradish
- Use Rough
- You need butter
- Take flour
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
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