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Before you jump to Fish Fried with Salted Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to fish fried with salted eggs recipe. To cook fish fried with salted eggs you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fish Fried with Salted Eggs:
- Prepare 600 gm Fish
- You need 2 pcs Salted Eggs Yolks
- Provide 10 gm Curry Leaf
- Get Pinch Sugar
- Get Chopped Chili's
- You need 2 tbsp Salted Butter
Instructions to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
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