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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively affect everyday eating habits.
These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It could be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to key lime pie recipe. To make key lime pie you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Key Lime Pie:
- You need egg yolks
- You need Key Lime Juice, no substitute
- Prepare cans Eagle brand sweetened evaporated milk, do not substitute
- Use lime zest
- Use Store-bought graham cracker crust put in a pie tin
Instructions to make Key Lime Pie:
- Set oven to 360f
- Beat egg yolks and then stir into the milk.
- Add the lime zest and stir in the lime juice.
- Pour into the pie tin with crust and bake at 360 f for 25 minutes.
- Cool to room temperature and refrigerate. Serve with whipped cream.
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