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Before you jump to Yema Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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Yogurt can be a snack many individuals take for granted. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to yema cake recipe. To cook yema cake you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Yema Cake:
- Use 1 pack pancake mixture
- Prepare 1 whole egg
- Get butter (melted)
- Take 2 tbsp sugar
- Get fresh milk
- Prepare cheese
- Take For the toppings:
- You need 1 egg yolk
- Prepare 1 small can evaporated milk
- Get 1 small can condensed milk
- Take butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
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