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Before you jump to Steamed White Dragon Fruit Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steamed white dragon fruit muffins recipe. To cook steamed white dragon fruit muffins you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Steamed White Dragon Fruit Muffins:
- You need eggs separate yolk from white
- You need sugar
- You need baking powder
- Use flour
- Take butter melted
- Get dragonfruit purée
Steps to make Steamed White Dragon Fruit Muffins:
- Whisk the egg white while adding sugar in 3 portions until medium peaks
- Add the butter in the mixture then mix lightly
- Slowly add the flour and fold lightly
- Pour in the dragon fruit purée and fold
- Pour the mixture in the ramekins and steam for 25 minutes
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