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Before you jump to Burger Patties with Caramelized Onion recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that eating healthy foods can help us really feel better in our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to burger patties with caramelized onion recipe. To make burger patties with caramelized onion you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Take ground beef
- Provide caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Take mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take bread crumbs
- Get egg
- Get salt
- You need oil
Instructions to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
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