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Before you jump to Ultimate loaded potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ultimate loaded potato soup recipe. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Ultimate loaded potato Soup:
- You need russet tomatoes, peeled and cut into 1" cubes
- You need bacon, uncooked and cut into small pieces
- Prepare yellow onion, diced
- Take Butter
- Get garlic, minced
- Take Flour
- Use Chicken stock
- Prepare Milk
- Get Heavy cream
- You need Salt and pepper
- Prepare Ancho chili powder
- Take Sour cream
- Use Toppings (optional)
- Prepare Shredded cheese
- You need Green onions
- Take Sour cream
- You need Bacon
Instructions to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
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