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Before you jump to Cream of rice recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient nutritious snack, make sure you remember about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt unites beautifully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cream of rice recipe. You can have cream of rice using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cream of rice:
- Use 1/2 cup long grain rice
- Take 2 cups water
- You need 1/2 teaspoon salt
- Use 2 cups broth I used beef
- Get 1 1/2 cup yoghurt
- Take 1 egg yolk
- Prepare 2 teaspoon cornstarch
- Prepare 2 tablespoon cold water
- Use Topping
- Provide 2 teaspoon dry mint
- Get 2 teaspoon butter
Steps to make Cream of rice:
- Wash the rice few times to get clear water
- Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
- Add the broth over the rice and simmer for 10 minutes
- Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
- Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
- Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
- Enjoy
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