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Before you jump to Cream of rice recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cream of rice recipe. You can cook cream of rice using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cream of rice:
- Prepare long grain rice
- Get water
- Provide salt
- Take broth I used beef
- Take yoghurt
- Prepare egg yolk
- Take cornstarch
- Prepare cold water
- Use Topping
- Get dry mint
- Take butter
Steps to make Cream of rice:
- Wash the rice few times to get clear water
- Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
- Add the broth over the rice and simmer for 10 minutes
- Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
- Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
- Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
- Enjoy
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