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Before you jump to Steamed wheat funnel cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
One way to approach this to begin seeing some results is to realize that you do not need to change everything immediately or that you should entirely do away with certain foods from your diet. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to steamed wheat funnel cake recipe. To cook steamed wheat funnel cake you only need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Steamed wheat funnel cake:
- Provide wheat flour
- You need water
- Get salt
- Take coocnut grated
Steps to make Steamed wheat funnel cake:
- Take wheat flour in a bowl. Add salt and mix well.
- Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
- Fill the pot with 3/4 of water. Let it boil.
- Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
- Keep it on the pot. Keep it for 15 minutes on medium flame.
- Take it out of the funnel using a round wooden spoon or something similar.
- While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
- Serve hot !
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