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Before you jump to Brazo de Mercedes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to brazo de mercedes recipe. To make brazo de mercedes you need 9 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Brazo de Mercedes:
- Take meringue
- You need egg whites
- Prepare granulated sugar
- Use cream of tartar
- You need filling
- Prepare egg yolks
- Use condensed milk (14 oz / 397g)
- Prepare vanilla extract
- Get powdered sugar
Instructions to make Brazo de Mercedes:
- Preheat oven to 350°F.
- For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly.
- Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar.
- Continue beating until soft peaks form.
- Lay a sheet of parchment paper on a 9"x5" baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray)
- Pour meringue mixture and spread evenly. (Like VERY even)
- Using a bread knife, pass through the meringue's surface (for aesthetic purposes, which I obviously, did not do 🤫)
- Bake for 25-30 mins at 350°F or until surface starts to brown a little.
- On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well.
- Add vanilla extract.
- To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool.
- Once meringue is baked, sift powdered sugar on top. Lay a parchment paper.
- Turn the pan upsidedown. Spread custard filling THINLY (Which I didn't do as you can see from the picture above. LEARN from my mistake 😒🤣, Don't worry i'll remake it soon so don't shade me, okay? 😝).
- ** If the sides crusted, slice off using a bread knife***
- Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact.
- Sift a little more powdered sugar making sure top is evenly covered from all that rolling.
- Serve and enjoy.
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