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Before you jump to chocolate chip m&m cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chocolate chip m&m cookies recipe. To make chocolate chip m&m cookies you need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare chocolate chip m&m cookies:
- Get sugar
- Get packed brown sugar
- Provide soft butter or margarine
- Get shortning
- Get egg
- Prepare vanilla
- Provide flour
- Prepare baking soda
- Provide salt(optinal)
- Take of 12 oz chocolate chips
- Use of 12 oz of m&ms
Instructions to make chocolate chip m&m cookies:
- heat oven to 350.mix sugars,margarine,shortening,egg and vanilla.stir in remaining ingredients
- drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.bake until light Brown,8-10 min. cool slightly before taking from cookie sheet .yield about 3 1/2 dozen
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