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chocolate chip m&m cookies
chocolate chip m&m cookies

Before you jump to chocolate chip m&m cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, when it comes to eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chocolate chip m&m cookies recipe. You can have chocolate chip m&m cookies using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make chocolate chip m&m cookies:
  1. Use sugar
  2. Prepare packed brown sugar
  3. Use soft butter
  4. You need canola or corn oil
  5. Take egg
  6. Get vanilla
  7. Prepare flour
  8. Take baking soda
  9. You need salt
  10. Take (6 ounces) chocolate chips
  11. Prepare (6 ounce) bag of m&ms
Steps to make chocolate chip m&m cookies:
  1. heat oven to 355' ,mix sugars, butter oil, egg and vanilla. stir in remaining ingredients
  2. drop dough by rounded teaspoon 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes or light brown, let cool before removing, makes about 3 1/2 dozen

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