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Before you jump to French Silk Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let’s go back to french silk pie recipe. You can cook french silk pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare French Silk Pie:
- Take refrigerated pie pastry or one you prepared yourself
- Prepare sugar
- Take eggs
- Prepare unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
- Prepare vanilla extract
- Provide Butter, softened
- Prepare heavy whipping cream
- Take Confectioner sugar
- Take Whipped cream and chocolate curls (optional)
Steps to make French Silk Pie:
- Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
- Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
- In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
- In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
- In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
- Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls
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