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Before you jump to Tunnel of fudge cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to tunnel of fudge cake recipe. To make tunnel of fudge cake you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tunnel of fudge cake:
- Use granulated sugar
- Prepare unsalted butter
- Prepare eggs
- Provide flour
- Provide icing sugar
- Get all-purpose flour
- Provide Cocoa powder
- Take chopped walnuts
- Provide Glaze
- Provide cocoa powder
- Provide icing sugar
- Take milk
Steps to make Tunnel of fudge cake:
- Heat oven temperature to 350°F
- 10-inch tube pan. Covered with flour and butter.
- In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
- Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
- Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
- In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.
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