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Sous-vide Smoked Beef Ribs
Sous-vide Smoked Beef Ribs

Before you jump to Sous-vide Smoked Beef Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sous-vide smoked beef ribs recipe. You can have sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Sous-vide Smoked Beef Ribs:
  1. You need slabs Beef Ribs
  2. Take Brown Sugar
  3. Use Kosher Salt
  4. Get Chinese Five Spice Powder
  5. Take Onion Powder
  6. Get Chinese Style Bbq Sauce see my recipe
  7. Use BPA free gallon sized bags
Steps to make Sous-vide Smoked Beef Ribs:
  1. Get the sous-vide water bath warming up to 165° F
  2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
  3. Trim the excess fat from the ribs and cut in half.
  4. Coat ribs with the rub and let rest until the water bath reaches temperature.
  5. When the water is to temp place the ribs into the bags and submerge into the water.
  6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them.
  7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
  8. Let cook in the water bath for 24 hours.
  9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
  10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
  11. Check after another hour and if to desired doneness remove from heat.
  12. Let rest for about an hour then grab some napkins and dive in!

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